Technical Specifications
Alcohol 14.5%
Residual Sugar 3 g/L
pH 3.57
Total Acidity 6.3 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 10 – 15 years from vintage under ideal cellaring conditions
Region Stellenbosch
Soil Decomposed granite, Valsrivier, Bainsvlei
Fermentation Vessels Stainless Steel
Maceration 14 days
Oak Aging 24 months
Oak Details 64% First Fill New Oak
First Fill New Oak64%
Second Fill Oak36%
Third Fill Oak36%
Oak Types French
Bottling Date May 2017
Fining Agents Egg White (Albumen)
Tasting Notes
cassis, black cherries, herbaceousness
▸ Sources (1)
Producer Information
Website
Address
Rustenberg Wines, Rustenberg Road, Stellenbosch, 7600, South Africa
Phone
+27 21 809 1200
Email
Owner
Barlow Family (Simon, Rozanne, Murray)
Cellarmaster
Murray Barlow