Technical Specifications
Alcohol 14.45%
Residual Sugar 2 g/L
pH 3.55
Total Acidity 5.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 10 – 15 years from vintage
Region Stellenbosch
Soil Decomposed granite, Valsrivier, Bainsvlei
Grapes Picked March 2022
Fermentation Vessels Stainless Steel
Maceration 14 days
Oak Details 61% First Fill New Oak
First Fill New Oak61%
Second Fill Oak39%
Third Fill Oak39%
Oak Types French
Bottling Date December 2023
Extended Maceration Yes
Fining Agents Egg White (Albumen)
Production Details Mechanically Destemmed & Sorted Followed by Hand Sorting. Whole-Berry Fermentation, Pumped Over During Ferment.
Tasting Notes
red fruits, black fruits, cedar, clove, lively acidity, velvety tannins, oak integration, fruit weight, long finish
▸ Sources (1)
Producer Information
Website
Address
Rustenberg Wines, Rustenberg Road, Stellenbosch, 7600, South Africa
Phone
+27 21 809 1200
Email
Owner
Barlow Family (Simon, Rozanne, Murray)
Cellarmaster
Murray Barlow