Technical Specifications
Alcohol 13.0%
Residual Sugar 3.4 g/L
pH 3.3
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Drinking Window Enjoy upon release, potentially could age for 5 to 10 years.
Region Stellenbosch
Soil Decomposed granite
Elevation 550.0 meters
Orientation South, West
Grapes Picked February 2023
Fermentation Vessels Oak Barrel
Pressing Method Crushed, De-Stemmed And Pressed
Natural Yeast Yes
Oak Aging 6 months
Lees Aging 6 months
Oak Details 12% First Fill New Oak
First Fill New Oak12%
Second Fill Oak88%
Oak Types French
Bottling Date December 2023
Fining Agents Isinglass, Bentonite
Production Details Grown at some of the highest altitudes that vineyards are grown at in the Stellenbosch region; just over 550m above sea level, right against the Simonsberg Mountain. The cooling effect of altitude and the oceanic breeze blowing off False Bay and Table Bay, which are both within line of sight of the vineyards, combined with the vineyards being planted on South and West facing slopes make this ideal for the production of a full flavoured, more tropical style. This wine is made with the influence of oak, fermented and aged in barrel using the wild yeast present on the grapes at the time of harvesting and aged on lees for further palate weight and complexity to balance out the wines' natural acidity. The 2023 vintage marked another vintage influenced by the La Niña weather phenomenon. The Autumn of 2022 was dry with below average and variable rainfall throughout the Winter. Spring too was dry, but cool, however, a massive cold front in December brought much needed rain, but increased disease pressure. This lead up to harvest set the scene for a challenging vintage and lower crop sizes. The early heatwaves experienced in January, as opposed to usually occurring in February, brought the white cultivars into line with their average picking dates and all of the white grapes were picked before the unseasonal rains experienced in late February and March. The cooler growing season and lower crops resulted in good acidity and concentration to the wines, while the warm lead up to harvest has given white wines from this vintage a burst of ripe fruit. All things considered, it was another good white wine vintage despite the challenging growing season.
Tasting Notes
melon, white peach, gooseberry, pineapple
Producer Information
Website
Address
Rustenberg Wines, Rustenberg Road, Stellenbosch, 7600, South Africa
Phone
+27 21 809 1200
Email
Owner
Barlow Family (Simon, Rozanne, Murray)
Cellarmaster
Murray Barlow