Technical Specifications
Alcohol 14.0%
Residual Sugar 2 g/L
pH 3.58
Total Acidity 5.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cinsault, Cabernet Sauvignon
Region Stellenbosch
Sites Fragrant Cinsault and Cabernet Sauvignon
Pressing Method Drawing Off And Light Pressing
Oak Aging 15 months
Closure Cork With Double Wax
Production Details Fragrant Cinsault leads the blend with Stellenbosch Cabernet Sauvignon from a blend.
Tasting Notes
Nose: red cherry, smoke
Palate: red cherry, vibrant, long finish, energy
Food Pairing hamburger, meat balls, meat and tomato sauce, entree style salad
Producer Information
Website
Address
South Africa
Owner
Lynne Safriel (Managing Founder), Yair Safriel (Co-Founder)
Cellarmaster
Yair Safriel