Technical Specifications
Alcohol 14.0%
Residual Sugar 3.07 g/L
pH 3.53
Total Acidity 5.93 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Drinking Window 6-8 Years
Region Stellenbosch
Soil Tukulu
Elevation 180.0 meters
Orientation East And South West
Grapes Picked March 2019
Vine Age 12 years
Fermentation Vessels Open Micro Fermenters
Maceration 3 days
Oak Aging 24 months
Oak Types French
Barrel Size 225 liters
Bottling Date April 2021
Production Details 24 months in a blend of differing age.
Tasting Notes
red berry fruit, dark berry fruit, cherry, plum, blackberry, raspberry, floral perfume, mintiness, milk chocolate, sweet spice, liquorice
Food Pairing beef Carpaccio, Cape Malay Bobotie
▸ Sources (1)
Producer Information
Website
Address
Bosmans Crossing, 11 Distillery Road, Stellenbosch Central, Stellenbosch, 7600, South Africa
Phone
+27 82 894 4764
Email
Owner
Dave and Jane Lello
Cellarmaster
Jane Lello