Technical Specifications
Alcohol 14.5%
Residual Sugar 3 g/L
pH 3.3
Total Acidity 6.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Malbec
Malbec100%
Region Stellenbosch
Soil Tukulu (decomposed granite)
Elevation 180.0 meters
Vine Age 15 years
Fermentation Vessels Open Micro Fermenters
Pressing Method Basket Pressed
Maceration 3 days
Oak Aging 24 months
Oak Types French
Bottling Date June 2024
Production Details Production: 5002 litres.
Tasting Notes
blackberries, plum, cherries, sweet tobacco, chocolate, leather, molasses
Food Pairing grilled meats, roast meats, vegetables, mature cheese, pistachio nuts
▸ Sources (1)
Producer Information
Website
Address
Bosmans Crossing, 11 Distillery Road, Stellenbosch Central, Stellenbosch, 7600, South Africa
Phone
+27 82 894 4764
Email
Owner
Dave and Jane Lello
Cellarmaster
Jane Lello