Technical Specifications
Alcohol 13.67%
Residual Sugar 2.33 g/L
pH 3.69
Total Acidity 5.77 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cinsault, Syrah, Cabernet Sauvignon
Cinsault40%
Syrah35%
Cabernet Sauvignon25%
Region Stellenbosch
Maceration 7 days
Oak Aging 18 months
Oak Types French
Extended Maceration Yes
Production Volume 26,400 bottles
Bottles26,400
Production Details The grapes are hand harvested in the morning. Approximately 30% of the Shiraz grapes are either whole bunch fermented or co-fermented with some added whole bunches. The Cabernet Sauvignon and Cinsault remains whole berry ferments. During the 7-10 days of fermentation the wines are pumped over up to three times a day. Some of the grapes receive extended skin contact after fermentation before it is pressed and racked to barrel. The wine is matured in French oak barrels for up to 18 months, before blending and bottling.
Tasting Notes
Nose: delicate perfume, intricate aromatics, red berry fruits, cherries, savoury spices
Palate: medium-bodied, freshness, juicy red fruits, sweet spice, lacy tannins, soft finish
Producer Information
Website
Address
Upper Blaauwklippen Road, Stellenbosch, 7600, South Africa
Phone
+27 21 569 0362
Email
Owner
Revived in 2017 by new ownership
Cellarmaster
L'Ré Hughes