Technical Specifications
Alcohol 13.41%
Residual Sugar 2.1 g/L
pH 3.32
Total Acidity 5.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc, Marsanne, Roussanne
Chenin Blanc57%
Marsanne23%
Roussanne20%
Region Stellenbosch
Soil Rocky terrace of shale and decomposed shale soils
Orientation South-West
Harvest Dates 1 February
Fermentation Vessels Amphorae, Oak Barrel
Bottling Date 9 October
Production Volume 1550 bottles
Bottles1550
Production Details The vineyards are planted on a rocky terrace of shale and decomposed shale soils. The vineyards are South-West facing.
Tasting Notes
pear, quince, yellow apples, citrus, earthiness, salty
Producer Information
Website
Address
Stellenbosch, Western Cape, South Africa
Phone
+27 82 290 6399
Owner
Louis and Rianie Strydom
Cellarmaster
Rianie Strydom