Technical Specifications
Alcohol 13.5%
Residual Sugar 3.76 g/L
pH 3.57
Total Acidity 5.96 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Franc, Merlot, Cabernet Sauvignon
Cabernet Franc65%
Merlot30%
Cabernet Sauvignon5%
Region Stellenbosch
Elevation 400.0 meters
Orientation Southwest
Estate Grown Yes
Vine Age 20 years and older
Fermentation Vessels Stainless Steel, Concrete Egg
Barrel Size 225L, 9000L Foudre, 4500L cement
Extended Maceration Yes
Production Details Grapes handpicked and transferred by gravity to stainless steel and cement vessels. Cold soaking period for color and aroma extraction. Extended maceration after fermentation for soft texture and complexity. Matured for 3 years in combination of 225L oak barrels, 9000L Foudre vessels and traditional 4500L cement tanks.
Tasting Notes
white pepper, cloves, red berries