Technical Specifications
Alcohol 11.5%
Residual Sugar 3.3 g/L
pH 3.17
Total Acidity 7.2 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Drinking Window 0-3 years
Region Stellenbosch
Soil Chalky
Fermentation Vessels Stainless Steel
Pressing Method Pressed
Lees Aging 2 months
Production Details Hand-harvested bunches, destemmed and pressed into settling tank overnight, clear juice racked to fermentation tank, cold fermented approximately 26 days, racked off lees after fermentation.
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Cellarmaster
Mark le Roux