Technical Specifications
Alcohol 13.5%
Drinking Window 2025-2031
Region Stellenbosch
Natural Yeast Yes
Oak Types French oak barrels
Barrel Size 600L
Production Details A low-yielding vintage in which Nadia Barnard made only one or two barrels. As per the 2020 wine: regenerative and biodynamic farming, whole-bunch spontaneous fermentation, and aging in 600-litre French oak barrels.
Tasting Notes
flint, red roses, pepper, clove, sumac, grippy tannins, terracotta
Critics Ratings Jancis Robinson: 17.5/20
Jancis Robinson17.5/20
Producer Information
Website
Address
Old Sir Lowry's Pass Village Road, Somerset West, 7130, South Africa
Phone
+27 (0) 21 858 1292
Owner
Paul Boutinot
Cellarmaster
Werner Engelbrecht