Technical Specifications
Alcohol 13.5%
Residual Sugar 2.4 g/L
pH 3.57
Total Acidity 6.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Drinking Window first 3 to 5 years after bottling
Region Swartberg
Soil Shale, Schist
Vineyard Yield 30 hL/ha
Grapes Picked February 8, 2012
Vine Age 17 year old vines
Fermentation Vessels Open-Top 500L French Oak Barrels
Indigenous Yeast Yes
Maceration 28 days
Bottle Aging 10 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types French
Barrel Size 500L barrels
Bottling Date January 15, 2014
Sulfites 70.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Serving Temperature 16-18°C · 61-64°F
Production Details Grapes were first chilled in our cold room then the whole bunches were put into open-top 500L French oak barrels and foot stomped to release some juice. Minimal SO2 was added and, as with all our wines, no further additions were made. After about 4 days fermentation began with indigenous yeasts and lasted about 10 days. A further four weeks skin contact was then given after which the wine was drained and pressed to barrel for malolactic fermentation and maturation. We pigeaged once a day before, during and after fermentation. In Spring the wine was racked and after a total of 23 months in barrel was bottled unfiltered and unfined. 10 months of aging in bottle was then given before release.
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Producer Information
Website
Address
Riebeeksrivier Rd, Riebeek Kasteel, Western Cape, South Africa
Phone
+27 (0) 21 569 3010
Email