Technical Specifications
Alcohol 13.61%
Residual Sugar 2.7 g/L
pH 3.37
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Viognier
Viognier100%
Drinking Window Ready for your enjoyment.
Region Swartberg
Soil Decomposed granite rock
Fermentation Vessels Stainless Steel, Oak Barrel
Oak Aging 6 months
Lees Aging 6 months
Oak Types French
Barrel Size 225L
Serving Temperature 12-13°C · 54-55°F
Production Details Fermentation took place in a stainless steel tank at 12.5°C and lasted 10-14 days. 20% was barrel fermented in older oak and left on the lees to age for 6 months in 225 French oak barrels.
Tasting Notes
Nose: citrus, orange, peach
Palate: well integrated mouth feel, length
Food Pairing roasted chicken, savoury orange chicken, chicken curry, pork chop with apricot sauce, shellfish, poached salmon
▸ Sources (1)
Producer Information
Website
Address
P.O. Box 95, Malmesbury, 7299, South Africa; Doornkuil, Trunk Rd on R45, Malmesbury
Phone
+27 22 482 1134