Technical Specifications
Alcohol 13.72%
Residual Sugar 2.3 g/L
pH 3.59
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Shiraz, Cinsault, Tinta Barocca, Grenache
Shiraz
Cinsault
Tinta Barocca
Grenache
Region Swartland
Sites Shiraz, Cinsault, Tinta Barocca, Grenache
Fermentation Vessels Concrete Tank, Wood
Pressing Method Foot Stomped
Sulfites 85.0 ppm
Production Volume 10,636 bottles
Bottles10,636
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst