Technical Specifications
Alcohol 13.5%
Residual Sugar 2.6 g/L
pH 3.56
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Shiraz, Grenache Noir, Cinsault, Tinta Barocca
Shiraz
Grenache Noir
Cinsault
Tinta Barocca
Region Swartland
Soil Decomposed granite
Estate Grown Yes
Fermentation Vessels Concrete Tank, Wood
Pressing Method Foot Stomped
Total Aging 16 months
Oak Details 8% First Fill New Oak
First Fill New Oak8%
Second Fill Oak92%
Oak Types 600L casks
Sulfites 120.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Extended Maceration Yes
Production Volume 8,000 bottles
Bottles8,000
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst