Technical Specifications

Alcohol 14.0%
Residual Sugar 3.7 g/L
pH 3.36
Total Acidity 5.3 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Chenin Blanc, Grenache Blanc, Viognier, Roussanne, Palomino
Chenin Blanc
Grenache Blanc
Viognier
Roussanne
Palomino
Region Swartland
Soil Decomposed granite
Fermentation Vessels Oak Foudre
Pressing Method Whole Bunch
Total Aging 16 months
Sulfites 97.0 ppm
Contains Added Sulfites Yes
Unfined Yes
▸ Sources (1)

Producer Information

Website
aabadenhorst.com
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Email
christine@aabadenhorst.com
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst

Online Presence

Website