Technical Specifications
Alcohol 12.21%
Residual Sugar 2.9 g/L
pH 3.31
Total Acidity 5.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Mourvèdre, Cinsault
Mourvèdre80%
Cinsault20%
Region Swartland
Soil Granite shale
Fermentation Vessels Concrete Tank
Pressing Method Whole Bunch
Natural Yeast Yes
Contains Added Sulfites Yes
Unfined Yes
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst