Technical Specifications
Alcohol 13.08%
Residual Sugar 2.4 g/L
pH 3.6
Total Acidity 3.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Swartland
Soil Sandy decomposed granite
Estate Grown Yes
Fermentation Vessels Concrete Tanks, Oak Casks
Pressing Method Whole Bunch Pressed
Carbonic Maceration Yes
Total Aging 10 months
Lees Aging 10 months
Sulfites 40.0 ppm
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Volume 4,690 bottles
Bottles4,690
Tartaric Acid 3.9 g/L
▸ Sources (1)
AA Badenhorst Family Wines official fact sheet with skin maceration production details (local reference)
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst