Technical Specifications
Alcohol 13.5%
Residual Sugar 2.4 g/L
pH 3.33
Total Acidity 5.19 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc, Grenache Blanc
Chenin Blanc75%
Grenache Blanc25%
Region Swartland
Soil Sandy decomposed granite
Estate Grown Yes
Fermentation Vessels Concrete Tanks, Oak Casks
Pressing Method Whole Bunch Pressed
Carbonic Maceration Yes
Total Aging 10 months
Lees Aging 10 months
Sulfites 30.0 ppm
Contains Added Sulfites Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Volume 4,690 bottles
Bottles4,690
Tartaric Acid 5.19 g/L
▸ Sources (1)
AA Badenhorst Family Wines official fact sheet with skin maceration and 3-week tank aging details (local reference)
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst