Technical Specifications
Alcohol 11.8%
Residual Sugar 1.6 g/L
pH 3.72
Total Acidity 5.8 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Cinsault
Cinsault100%
Region Swartland
Soil Decomposed granite
Orientation Southeast
Estate Grown Yes
Fermentation Vessels Wooden Vat
Pressing Method Pump Over
Total Aging 14 months
Sulfites 90.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Volume 2600 bottles
Bottles2600
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst