Technical Specifications
Alcohol 10.9%
Residual Sugar 1.6 g/L
pH 3.72
Total Acidity 4.77 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Cinsault
Cinsault100%
Region Swartland
Soil Decomposed granite
Orientation Southeast
Estate Grown Yes
Fermentation Vessels Wooden Vat
Pressing Method Pump Over
Total Aging 12 months (365 days)
Sulfites 75.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Volume 600 bottles
Bottles600
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst