Technical Specifications
Alcohol 12.92%
Residual Sugar 2 g/L
pH 3.45
Total Acidity 5.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Swartland
Soil Glenrosa shale
Elevation 1200.0 meters
Estate Grown Yes
Fermentation Vessels Small Bin
Pressing Method Foot Stomped
Maceration 30 days
Total Aging 11 months
Sulfites 76.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst