Technical Specifications
Alcohol 12.0%
Residual Sugar 1.7 g/L
pH 3.8
Total Acidity 4.4 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Cinsault
Cinsault100%
Region Swartland
Soil Decomposed granite
Estate Grown Yes
Fermentation Vessels Sealed Tank, Oak Vats
Pressing Method Whole Bunch Carbonic Fermentation
Carbonic Maceration Yes
Total Aging 11 months
Lees Aging 11 months
Sulfites 103.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Volume 1,955 bottles
Bottles1,955
Tartaric Acid 4.4 g/L
▸ Sources (1)
AA Badenhorst Family Wines official fact sheet with single vineyard details and carbonic maceration production notes (local reference)
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst