Technical Specifications
Alcohol 13.5%
Residual Sugar 2.2 g/L
pH 3.73
Total Acidity 5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Barbarossa
Barbarossa100%
Region Swartland
Soil Sand limestone
Fermentation Vessels Cement Tank
Pressing Method Foot Stomped
Natural Yeast Yes
Total Aging 11 months
Sulfites 86.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst