Technical Specifications
Alcohol 13.1%
Residual Sugar 1.6 g/L
pH 3.55
Total Acidity 5.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Muscat De Frontignan
Muscat De Frontignan100%
Region Swartland
Soil Granite
Fermentation Vessels Oak Cask
Pressing Method Whole Bunch
Total Aging 16 months
Lees Aging 16 months
Sulfites 30.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst