Technical Specifications
Alcohol 14.0%
Residual Sugar 2.7 g/L
pH 3.81
Total Acidity 5.1 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Syrah
Syrah100%
Region Swartland
Soil Mica-schist (porseleinberg 90%) and brown schist with table mountain sandstone (goldmine 10%)
Estate Grown Yes
Fermentation Vessels Concrete
Pressing Method Basket Pressed
Natural Yeast Yes
Oak Aging 18 months
Contains Added Sulfites Yes
Extended Maceration Yes
Closure Natural Cork
Producer Information
Website
Address
Boekenhoutskloof Winery, Excelsior Road, Franschhoek 7690, South Africa
Phone
+27 21 876 3320
Owner
Marc Kent
Cellarmaster
Gottfried Mocke (Winemaker)