Technical Specifications
Alcohol 13.76%
Residual Sugar 2.7 g/L
pH 3.63
Total Acidity 5.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah, Mourvedre, Viognier
Syrah80%
Mourvedre19%
Viognier1%
Region Swartland
Soil Clay, Granite, And sandstone soils
Estate Grown Yes
Fermentation Vessels Stainless Steel, Oak
Contains Added Sulfites Yes
Closure Natural Cork
Producer Information
Website
Address
Boekenhoutskloof Winery, Excelsior Road, Franschhoek 7690, South Africa
Phone
+27 21 876 3320
Owner
Marc Kent
Cellarmaster
Gottfried Mocke (Winemaker)