Technical Specifications
Alcohol 12.56%
Residual Sugar 1.9 g/L
pH 3.38
Total Acidity 6.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Swartland
Soil Iron-rich weathered granite
Oak Aging 10 months
Barrel Size 300l French oak barrels
Production Details From a Swartland vineyard planted in 1981 on iron rich granite. Matured in old 300l French oak barrels for 10 months.
Tasting Notes
Nose: mandarin, fynbos, potpourri
Palate: fruit purity, sharp edged acidity, long, dry
Producer Information
Website
Address
Farm, Dwars in die Weg, Devon Valley Rd, Stellenbosch, 7600, South Africa
Phone
+27 82 378 1828
Owner
Danie and Hugo Carinus
Cellarmaster
Danie and Hugo Carinus