Technical Specifications
Alcohol 13.0%
Residual Sugar 1.03 g/L
pH 3.26
Total Acidity 6.08 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Grenache Noir
Grenache Noir100%
Region Swartland
Brix at Harvest 21.0°
Production Details The grapes used for this wine came from our Grenache Noir vineyard. Picked early to capture some of the key freshness of the cultivar, the grapes were picked at 21 degrees Balling. Left overnight to cool, the grapes were crushed and left for a couple of hours for skin contact. The overall result is a light pink hue colour. A rather slow fermentation period of 21 days followed the crushing and separation of the wine from its skins.
Tasting Notes
Nose: red, strawberry, floral
Palate: smooth, clean, dry
▸ Sources (1)
Producer Information
Website
Address
R45 on Swartland borders, Wellington/Paarl, Western Cape, South Africa
Owner
Edwin Doran &
Tom Doran
Tom Doran
Cellarmaster
Piet Kleinhans