Technical Specifications
Alcohol 13.5%
Residual Sugar 2.2 g/L
pH 3.67
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah
Syrah100%
Drinking Window 2025-2047+
Region Swartland
Soil Granite, Decomposed granitic
Vineyard Yield 28 hL/ha
Grapes Picked 21 Feb 2022 to 22 Feb 2022
Estate Grown Yes
Fermentation Vessels Oak Barrels 500L
Pressing Method Foot-Crushed Whole Bunches
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 28 days
Total Aging 20.5 months (625 days)
Oak Aging 24 months (730 days)
Bottle Aging 8 months (243 days)
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types French oak
Barrel Size 500L (12 months) + 2000L Foudre (10 months)
Bottling Date 6 Nov 2023
Contains Added Sulfites Yes
Production Volume 5513 bottles
Bottles5513
Magnums130
Producer Information
Website
Address
Roundstone Farm, Riebeeksrivier Rd, Riebeek Kasteel, 7307, South Africa
Phone
+27 (0) 21 569 3010
Email
Owner
Chris and Andrea Mullineux
Cellarmaster
Andrea Mullineux