Technical Specifications
Alcohol 13.5%
Residual Sugar 2.5 g/L
pH 3.78
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah
Syrah100%
Drinking Window 2025 onwards
Region Swartland
Soil Schist
Vineyard Yield 26 hL/ha
Grapes Picked 15 Feb 2021 to 19 Feb 2021
Estate Grown Yes
Fermentation Vessels Oak Barrels 500L
Pressing Method Foot-Crushed Whole Bunches
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 28 days
Oak Aging 24 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types French oak
Barrel Size 500L (12 months) + 2000L Foudre (10 months)
Bottling Date 26 Oct 2022
Contains Added Sulfites Yes
Unfiltered Yes
Production Volume 5200 bottles
Bottles5200
Magnums95
Producer Information
Website
Address
Roundstone Farm, Riebeeksrivier rd, Riebeek Kasteel, Western Cape, South Africa
Phone
+27 (0) 21 569 3010
Email
Owner
Chris &
Andrea Mullineux
Andrea Mullineux
Cellarmaster
Andrea Mullineux