Technical Specifications
Alcohol 13.5%
Grape Varieties Chenin Blanc, Clairette Blanche
Chenin Blanc90%
Clairette Blanche10%
Region Swartland
Sites Chenin Blanc was sourced from the old bush-vine block on the Langkloof farm in Swartland planted in 1979; Clairette Blanche came from the 1984 Esperance block just outside Worcester.
Pressing Method Whole-Bunch Pressed
Natural Yeast Yes
Oak Aging 10 months
Used Oak Only Yes
Production Details Naturally fermented blend of Chenin Blanc and Clairette Blanche, barrel aged for 10 months.
Tasting Notes
Nose: flinty reduction, peach, soft citrus, hay
Palate: taut, dense fruit, snappy acidity, salty-savoury finish
▸ Sources (1)
Producer Information
Website
Address
Bot River, Overberg, Western Cape, South Africa
Phone
+27 73 259 0049
Email
Owner
Albert &
Anmar van Niekerk
Anmar van Niekerk
Cellarmaster
Albert & Anmar van Niekerk