Technical Specifications
Alcohol 12.94%
Residual Sugar 1.8 g/L
pH 3.28
Total Acidity 6.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc, Semillon
Sauvignon Blanc
Semillon
Drinking Window 1 to 5 years after the year of vintage.
Region Upper Hemel-en-Aarde Valley
Sites Two vineyards: Murasie and Bosman's newest Sauvignon Blanc vineyard.
Production Details The cooled grapes are hand-sorted, destemmed and pressed to settle and clear overnight. The settled juice is then inoculated and fermented at cool temperatures to ensure complex compounded flavours that develop over an extended fermentation period. Components are blended two months prior to bottling.
Tasting Notes
Nose: kiwi, gooseberries, fresh passion fruit, white fig
Palate: beautiful mouth feel, long fruit packed finish
Food Pairing green vegetable medley, seafood, goat's cheese, crisp salads
▸ Sources (1)
Producer Information
Website
Address
Hexberg Road, Wellington, 7655, South Africa
Phone
+27 21 864 1037
Email
Owner
Bosman Adama (Pty) Ltd
Cellarmaster
Corlea Fourie