Technical Specifications

Alcohol 13.1%
Residual Sugar 2.4 g/L
pH 3.45
Total Acidity 6.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Drinking Window Now – 10 years
Region Upper Hemel-en-Aarde Valley
Soil Carbon rich decomposed granite over red clay subsoil
Elevation 240.0 meters
Slope 11.0°
Orientation North (30%), South (45%), South East (25%)
Vineyard Yield 27 hL/ha
Vine Age 16 - 21 years
Fermentation Vessels Oak Barrel
Oak Details 28% First Fill New Oak
First Fill New Oak28%
Oak Types French
Barrel Size 228L barrique, 500L puncheon
Bottling Date May 10, 2024
Unfined Yes
Production Details The grapes are handpicked and packed into small, shallow crates to limit crushing of the bunches. The day’s harvest is cooled down overnight to 8ºC in the winery’s refrigerated cold room. The grape bunches are hand-sorted on a conveyor table and fall directly to the press for whole bunch pressing. The best quality juice (approximately 40% of the press yield) is drained directly to barrel, with the balance settled by temperature only (no enzyme used) and racked the next day to barrel for spontaneous fermentation. No sulphur is used in the winemaking until preparations for bottling, allowing diverse micro-organisms unrestrained in the fermentation. Matured for 11 months in barrique (228L) and puncheon (500L) and custom made for these vineyards. The format size of barrel varies from vineyard to vineyard, depending on vine age and the power of expression of each site. Tighter grained oak is preferred for subtle flavour, with longer seasoning and slower, lower temperature toasting. No fining, coarse filtration and sulphur adjustment before bottling.
Tasting Notes
lucid ripe citrus, white peach, ornate spices, lime zest, mineral tones, gunflint, brittle crunch, lush texture, elongated thread of acidity
Sources (1)

Producer Information

Address
R320 Hemel-en-Aarde Road, Upper Hemel-en-Aarde Valley, Hermanus, 7201, South Africa
Phone
+27 28 312 3862
Owner
Newton Johnson Family
Cellarmaster
Gordon and Nadia Newton Johnson

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