Technical Specifications
Region Walker Bay
Production Details 40% whole-bunch fermented. Only 3,800 individually numbered bottles available.
Tasting Notes
Nose: rose petal, dark cherry, allspice, anise
Palate: cherry, plum, earthy mushroom, spice, complex, enchanting
▸ Sources (1)
Producer Information
Website
Address
Hemel-en-Aarde Road, PO Box 1772, Hermanus 7200, South Africa
Phone
+27 28 212 1107
Email
Owner
Jean-Claude Martin; Carolyn Martin
Cellarmaster
Jean-Claude Martin