Technical Specifications
Alcohol 13.0%
Residual Sugar 2.4 g/L
pH 3.41
Total Acidity 5.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Walker Bay
Production Details Single-vineyard, single-varietal Sauvignon Blanc from a single vineyard block. Producer states the wine is sustainably crafted and accredited under IPW, WIETA, and BWI.
Certifications IPW, WIETA, BWI
Tasting Notes
Nose: tropical fruit, passion fruit, Cape fynbos
Palate: crisp, lively, full mouthfeel, integrated acidity, freshness, roundness, elegant lingering finish
Producer Information
Website
Phone
+27 (0)28 284 9809
Email
Owner
PaardenKloof Estate (Pty) Ltd