Technical Specifications
Alcohol 14.0%
Residual Sugar 4.1 g/L
pH 3.17
Total Acidity 7.6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Western Cape
Soil Tukulu, Decomposed shale
Elevation 600.0 meters
Harvest Dates March 3, 2021-March 17, 2021
Fermentation Vessels Stainless Steel
Pressing Method Destemmed
Maceration 1 days
Lees Aging 4 months
Production Details The grapes were harvested by hand in the early morning at optimum ripeness levels, and transported to the cellar in refrigerated trucks. All the fruit was de-stemmed and crushed before an overnight skin contact period allowed for the maximum extraction of flavour. The free run juice was settled for 2 days, then fermented separately in stainless steel tanks. The wine spent 4 months on the lees before being blended and bottled.
Tasting Notes
flinty, gravel, granadilla, grapefruit, lemon, slate, mineral
▸ Sources (1)
Producer Information
Website
Phone
+27 (0)21 874 9004
Email
Owner
Johann Rupert