Technical Specifications
Alcohol 13.5%
Residual Sugar 3.6 g/L
pH 3.21
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Marsanne, Roussanne, Chenin Blanc, Piquepoul Blanc, Viognier
Marsanne38%
Roussanne20%
Chenin Blanc18%
Piquepoul Blanc17%
Viognier7%
Region Western Cape
Soil Shale
Elevation 350.0 meters
Orientation South
Harvest Dates February 9-24, 2021
Vine Age Chenin Blanc planted in 1987 and 2013; Viognier and Roussanne planted in 2009; Marsanne planted in 2011/12; Piquepoul Blanc planted in 2016.
Fermentation Vessels Stainless Steel, Oak Foudre, Oak Barrel
Pressing Method Whole Bunch
Indigenous Yeast Yes
Lees Aging 1 year
Oak Types French
Barrel Size 300L barrels
Production Details The fruit was harvested by hand at optimal ripeness and transported to the cellar in refrigerated trucks. The grapes were whole bunch pressed and the juice settled overnight before racking the following day. Spontaneous fermentation occurred in stainless steel tanks (65%) and a combination of older French oak foudre and 4th fill 300L barrels. The wine was matured on the lees for 12 months before being blended and bottled.
Tasting Notes
Nose: spice, roasted stone fruit, citrus
Palate: fresh, zesty, bright, lively, nectarine, peach, apricot, grapefruit tang, lees
Food Pairing grilled snoek with caramelised peach and pineapple salsa, seafood
Producer Information
Website
Phone
+27 (0)21 874 9004
Email
Owner
Johann Rupert