Technical Specifications
Alcohol 14.0%
Residual Sugar 2.4 g/L
pH 3.5
Total Acidity 3.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Shiraz, Grenache
Shiraz91%
Grenache9%
Region Western Cape
Soil Shale
Harvest Dates 03/02/2016-10/03/2016
Production Details Grapes were handpicked in small lug boxes and transported to the cellar in cool trucks. After hand sorting, all components were handled and fermented separately. Fermentation was done in various vessels. The wine was aged in a combination of 4th and 5th fill barrels for 16 to 18 months. The blend and percentages will change with each vintage, seeing that no vintage is ever the same.
Tasting Notes
Nose: violet, plum, blueberry, fynbos
Palate: plump berry notes, earthy, herbal, succulent, refreshing, good acidity, restrained, understated, firm dry tannin, lithe, pliable, long spicy tail
▸ Sources (1)
Producer Information
Website
Phone
+27 (0)21 874 9004
Email
Owner
Johann Rupert