Technical Specifications
Alcohol 13.12%
Residual Sugar 1.6 g/L
pH 3.11
Total Acidity 5.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Cinsaut, Grenache, Shiraz
Cinsaut57%
Grenache41%
Shiraz2%
Region Western Cape
Harvest Dates February 1-23, 2018
Fermentation Vessels Stainless Steel Tank
Lees Aging 9 months
Bottling Date 6 Dec 2018
Sulfites 61.0 ppm
Production Details This premium rose is made in the same dry style as the roses found in Provence, France. Grapes were hand-picked in February and transported to the cellar in refrigerated trucks. Upon arrival at the cellar, great care was taken to minimise the degree of colour extraction from the grapes through gentle pressing, before settling and fermentation in stainless steel tanks. The wine was blended and kept on the fine lees for 9 months before being bottled.
Tasting Notes
strawberry, peach, raspberry, fresh acidity
▸ Sources (1)
Producer Information
Website
Phone
+27 (0)21 874 9004
Email
Owner
Johann Rupert