Technical Specifications
Alcohol 13.18%
Residual Sugar 1.8 g/L
pH 3.68
Total Acidity 4.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Syrah
Syrah100%
Region Western Cape
Soil Sandstone
Elevation 750.0 meters
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 8 months
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Official Blankbottle product page describes spontaneous fermentation with one punch-down per day, then 8 months in various vessels including older oak and some new oak. The grapes come from a tiny Syrah vineyard at 750 meters above sea level on the Ceres Plateau in sandstone soil. The page also lists free SO2 at 27 mg/L and total SO2 at 75 mg/L.
Producer Information
Website
Address
The BLANKBOTTLE Winery, Somerset West, Western Cape, South Africa
Phone
+27 82 872 8658
Email
Owner
Pieter Walser
Cellarmaster
Pieter Walser