Technical Specifications
Alcohol 13.5%
Residual Sugar 2.4 g/L
pH 3.6
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Grenache, Cinsault
Grenache
Cinsault
Region Western Cape
Vine Age around 20 years old
Fermentation Vessels Open Top Tanks
Production Details Grapes are harvested separately during the early morning hours to retain their purity and freshness and brought into the cellar for fermentation. Fermentation takes place in open top tanks with gentle pump overs 3 times each day to extract colour, flavour, and supple tannins to create a harmonious wine with a bright character and elegant finesse.
Tasting Notes
Nose: wild raspberry, clove spice
Palate: smooth tannins, balanced acidity, round finish
▸ Sources (1)
Producer Information
Website
Address
Bamboes Bay, Doringbaai, South Africa
Email