Technical Specifications
Alcohol 12.0%
Residual Sugar 3.3 g/L
pH 3.18
Total Acidity 8.1 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Western Cape
Oak Aging 8 months
Production Details Created in the traditional French method of bottle fermentation known as Cap Classique in South Africa, this wine was fermented and aged in oak for 8 months, it then spent a further 5 year on the lees. The Blanc de Blancs is a showcase of the aging potential of Chardonnay.
Tasting Notes
citrus notes, delicate hints of oak, passion fruit, fine mousse, elegant mousse
Food Pairing rich seafood dishes, decadent desserts
Producer Information
Website
Address
Lambrechts Rd, Franschhoek, 7690, South Africa
Phone
+27 21 876 8500
Email
Owner
von Arnim family
Cellarmaster
Tim Hoek