Technical Specifications
Alcohol 12.5%
Residual Sugar 5.5 g/L
pH 2.98
Total Acidity 8.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Western Cape
Oak Aging 8 months
Production Details Created in the traditional French method of bottle fermentation known as Cap Classique in South Africa, this wine was partially fermented and aged in oak for 8 months and then spent a further 5 year on the lees after bottling. The Blanc de Blancs is a showcase of the aging potential of Chardonnay.
Tasting Notes
citrus notes, delicate hints of oak on the nose, full-textured palate, hints of passion fruit, fine and elegant mousse
Food Pairing rich seafood dishes, decadent desserts
Producer Information
Website
Address
Lambrechts Rd, Franschhoek, 7690, South Africa
Phone
+27 21 876 8500
Email
Owner
von Arnim family
Cellarmaster
Tim Hoek