Technical Specifications
Alcohol 12.5%
Residual Sugar 2.2 g/L
Total Acidity 6.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Western Cape
Elevation 150.0 meters
Sites Overberg, Paarl
Fermentation Vessels Neutral Oak Barrel, Stainless Steel
Lees Aging 9 months
Production Details Grapes for this wine are sourced from two vineyards in the Western Cape region. All grapes were hand-picked into small lug boxes for transport to the winery. The grapes were pressed and allowed to settle naturally before being racked to 50% neutral oak and 50% stainless steel vats. After fermentation, the wine was matured in neutral oak. After 9 months on the lees, the wine was carefully racked, given a light fining and bottled with minimal filtration.
Tasting Notes
lemon, grapefruit, almond, mineral
Food Pairing herb-crusted salmon
▸ Sources (1)
Producer Information
Website
Address
Stark-Conde Wines, Oude Nektar Farm, Jonkershoek Valley, Stellenbosch, 7600, South Africa