Technical Specifications
Alcohol 13.0%
Residual Sugar 2.4 g/L
Total Acidity 6.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Western Cape
Soil Tafelberg sandstone
Sites Overberg, Elgin, Stellenbosch
Vine Age ±17 years
Fermentation Vessels Oak Barrel
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Oak Types French
Vegan Yes
Vegetarian Yes
Production Details All grapes were hand-harvested and transported to the winery. Grapes were pressed and allowed to settle naturally. The wine was barrel fermented in French oak (10% new). After fermentation, the wine was matured in neutral oak, with regular lees stirring for a fuller body and balanced acidity. After 9 months, the wine was carefully racked off the lees. Bottled with minimal fining & filtration.
Tasting Notes
Palate: Passionfruit, pineapple, flint
Food Pairing herb-crusted salmon
▸ Sources (1)
Producer Information
Website
Address
Stark-Conde Wines, Oude Nektar Farm, Jonkershoek Valley, Stellenbosch, 7600, South Africa