Technical Specifications
Alcohol 13.5%
Residual Sugar 2.8 g/L
pH 3.36
Total Acidity 6.14 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Drinking Window early drinking but it will age well for 3 to 5 years
Region Western Cape
Fermentation Vessels Oak Barrel, Concrete Egg
Natural Yeast Yes
Oak Aging 9 months
Barrel Size 400L barrels
Bottling Date November 2019
Production Details The fermentation commenced with natural yeasts and took approximately three weeks to complete. The wines mature for 9 months in used 400L barrels and a concrete egg before being blended and bottled. The wine underwent partial malolactic fermentation and was bottled in November 2019.
Tasting Notes
Nose: white floral aromas, white peach, pithy citrus notes, yellow fruits
Palate: citrus, stone fruits, creamy, fresh
Food Pairing poultry, fish dishes
Critics Ratings Platters Wine Guide 2022: 86 pts 4 stars
Platters Wine Guide 202286 pts 4 stars
Tim Atkin South Africa Special Report 202291 points
Vinous - Neil Martin 202287 pts
▸ Sources (1)
Producer Information
Website
Phone
+27 (0)82 413 4335
Owner
Miles Mossop
Cellarmaster
Miles Mossop