Technical Specifications
Alcohol 14.5%
Residual Sugar 2.11 g/L
pH 3.5
Total Acidity 5.36 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Western Cape
Soil Slate
Oak Details 33% First Fill New Oak
First Fill New Oak33%
Contains Added Sulfites Yes
Production Details This is an expression of the Cabernet Sauvignon block used as a basis for the Max blend growing on slate soils in the Bottelary area of Stellenbosch. The vineyards are unirrigated and produce low yielding fruit of 2 to 4 tons per hectare, giving a pure expression of its environment. The grapes are handled with the utmost care in the cellar. Natural winemaking principles are followed with no additions besides sulphur to the grapes and the wine. The wine was matured for 22 months in barrels, of which 33% were new.
Producer Information
Website
Phone
+27 (0)82 413 4335
Owner
Miles Mossop
Cellarmaster
Miles Mossop