Technical Specifications
Alcohol 13.65%
Residual Sugar 2.7 g/L
pH 3.51
Total Acidity 5.29 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window Drinking beautifully now and will continue to do so for a further 5 to 10 years
Region Western Cape
Soil Decomposed shale
Fermentation Vessels Wooden Fermenter, Oak Barrel
Natural Yeast Yes
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Barrel Size small French oak barrels
Unfined Yes
Unfiltered Yes
Production Details The grapes originated from decomposed shale soils in the Bottelary area of Stellenbosch. A bottling of only two barrels of the best Cabernet Sauvignon in the cellar. Fermented naturally in a small upright wooden fermenter. Matured in small French oak barrels, 50% new, for 22 months. Bottled without fining or filtration. A single vineyard wine expressing the true nature of its origin.
Producer Information
Website
Phone
+27 (0)82 413 4335
Owner
Miles Mossop
Cellarmaster
Miles Mossop