Technical Specifications
Alcohol 13.4%
Residual Sugar 2.8 g/L
pH 3.55
Total Acidity 5.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Petit Verdot, Merlot
Cabernet Sauvignon92%
Petit Verdot5%
Merlot3%
Drinking Window Ready for drinking in 2029
Region Western Cape
Fermentation Vessels Wooden Fermenter, Oak Barrel
Natural Yeast Yes
Oak Details 46% First Fill New Oak
First Fill New Oak46%
Barrel Size 225 litre French oak barriques
Bottling Date December 2020
Production Details A single Cabernet Sauvignon vineyard from the Helderberg is blended with a small amount of Petit Verdot and Merlot for complexity. Picked at a ripeness to express the density and structure typical of this part of Stellenbosch while retaining freshness. Naturally fermented in a small wooden open top fermenter, then matured in 225 litre French oak barriques for 20 months, 46% being new.
Producer Information
Website
Phone
+27 (0)82 413 4335
Owner
Miles Mossop
Cellarmaster
Miles Mossop